Ingredients:

• 1 head of Romaine lettuce
• 100g blanched Green beans
• 4 Hardboiled eggs, quartered
• 1 shallot, shaved
• 100g Olives
• 200g Boiled baby Potatoes
• 50g cherry tomato halved
• 2 tins PINHAIS Selection - Sardines in Tomato Sauce
• 5 tbsp Olive oil
• 5 tbsp Red wine vinegar
• 1 tbsp mustard
• Salt and Pepper

Preparation:

Chop romaine lettuce into bite sized pieces, wash and spin in a salad spinner.

Compose the greenbeans, hardboiled eggs, shaved shallot , olives, and tomatoes over the salad.

Whisk together the olive oil, red wine vinegar, mustard, and season with salt and pepper.

Dress the salad and serve with bread.

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