A Sardine fried rice recipe you won’t forget
Sardine fried rice
- 200 g White rice, cooked and refrigerated
- 100g Snow Peas
- 100g frozen peas
- 100 g Carrots
- 1 knob Ginger
- 1 clove Garlic
- 2 Green onions
- 30 ml Soy
- 2 tins PINHAIS Selection - Sardines in Olive Oil
- 30 ml Rice vinegar
- 2 poached eggs
- Splash of vegetable oil
- Garnish with Basil and Cilantro
Finely mince the garlic together with the ginger and cut the carrots into a julienne. Thinly slice the green onion separating the whites from the greens.
In a super hot wok , begin by frying the ginger, garlic and green onion whites. Next, fry in the peas, carrots and snow peas. Add the rice and continue frying until everything is hot and coated in flavorful oil.
Dress with the soy and rice vinegar, mixing to be sure that the rice is evenly seasoned.
Garnish with the basil and the cilantro. Top with the poached eggs.