Warning: this is a delicious baguette recipe

Sardine and Garlic Baguette w/ Parsley

Sardine and Garlic Baguette w/ Parsley


  • Baguette
  • 1 clove Garlic
  • Salt & Pepper
  • 1 tin PINHAIS Selection - Spiced Sardines in Olive Oil
  • 1 whole Lemon Zest
  • 1 bunch Parsley
  • 50g Butter, softened


Split the baguette in half lengthwise and toast it until golden brown in a hot oven or broiler. 
Rub the bread all over with the peeled garlic clove, using about half a clove per baguette half.

Spread the bread with the softened butter and flake the sardines over the length of the loaf.

Garnish with parsley leaves, salt and chili flakes.


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