A simple appetizer to impress your guests!
Nuri Aufstritch w Young Celery and Chives (pretty bread)
- 2 tins NURI Spice Sardines in Olive Oil
- 250 g. Creme fraiche
- Fresh Chives
- Fresh Parsley
- Cherry tomatoes
- Red onion
Using a rubber spatula, paddle together the Nuri sardines (including the olive oil!) with the creme fraiche.
Either top with the chives and parsley, or serve them along side.
Serve with pumpernickel, tomatoes and red onions and encourage guests to make themselves some Nuri aufstritch tartines.